Myeongdong Tonkatsu - Seoul
This was the first restaurant to introduce the famous fat Japanese-style pork cutlets to Korea. With a 30-year history of excellence, Myeongdong Tonkatsu's cordon bleu is the most popular item. If you are shopping Myeongdong this place is perfect for a quick bite and it's delicious! There may be a line if you go there at peak lunch hours, but if you try to avoid going there between 12-1PM you should be able to be seated quickly.
The pork cutlet is 11,000KRW and the Cordon Bleu 14,000KRW. Mon-Sat open from 11:00-21:30 and Sun and holidays from 11:00-21:00. Only a 5 min walk from exit 6 of Euljiro-1ga Stn, line 2.
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